Appetizer Cuban Sandwich on a Stick
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All the flavors of a traditional Cuban Sandwich served as appetizer kabobs.
Ingredients
- 2 teaspoons brown sugar
- 1 teaspoon orange zest
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 12 (3/4-inch) cubes Farmland® Fully Cooked Pork Loin Roast
- 12 (3/4-inch) cubes Farmland® Original Hickory Ham
- 24 (3/4-inch) cubes Swiss cheese
- 12 mini sweet pickles
- 12 mini dill pickles
- 24 wooden skewers (4 to 6 inches long)
- Assorted mustards
Preparation
- In small bowl, combine brown sugar, orange zest, mustard, thyme, garlic, salt and paprika; mix well. Toss seasoning mixture with pork loin cubes. Sauté cubes in 1 tablespoon olive oil until heated through.
- On each skewer, thread one cube of meat (pork loin or ham), 1 cube cheese and 1 pickle. Serve Cuban kabobs with assorted flavored mustards for dipping.
Serves: 24 skewers
