Bacon & Apple Stuffed Pork Chops

PRINT THIS RECIPE

Ingredients

7 lbs. 8 oz. prepared dressing/stuffing
1 lb. 14 oz. chopped apples (skin on)
50 slices Farmland Cider House or Hickory Smoked Bacon, cooked crisp and crumbled
10 oz. pecan pieces
50 (12 oz.) Farmland Extra Tender® Center Cut Porterhouse Pork Chops
Apple cider, if desired

Preparation

  1. Heat convection oven to 350°F. Heat flat top grill to 325°F.
    2. Heat convection oven to 300°F. Combine dressing, apples, bacon and pecans; mix well. Add water or chicken broth if needed for mixture to stick together.
  2. Mark chops on char grill by cooking 3 minutes per side.
  3. Cut slit in side of each chop to form a pocket. Stuff 3 to 4 ounces dressing into each pocket. Arrange chops in baking pan; drizzle with apple cider if desired. Cover and bake at 300°F. for 30 to 40 minutes or until dressing reaches an internal temperature of 165°F.

Serves: 50

Web Design by Electrum Marketing