Bacon & Herb Quinoa Salad

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Ingredients

• 1 cup uncooked quinoa
• 2 cups chicken broth
• 1/4 cup fresh squeezed lemon juice
• 1 lb. Farmland® Hickory Smoked Bacon*, cut into 1-inch pieces
• 1/4 cup extra virgin olive oil
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/2 cup fresh basil, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 cup (1 oz.) crumbled feta cheese

Preparation

1. In medium saucepan, combine quinoa, chicken broth and lemon juice. Bring to a boil over medium heat; reduce heat, cover and simmer until liquid has absorbed. Refrigerate to chill.
2. Cook bacon in skillet over medium-high heat until crisp. DO NOT DRAIN.
3. Once quinoa has chilled, combine with bacon, bacon drippings, and remaining ingredients. Mix well and adjust seasonings if desired.