Breakfast Ham Calzones

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Ingredients

• 3 cups biscuit mix
• 4 oz. (1 cup) shredded sharp Cheddar cheese
• 1 teaspoon granulated garlic
• 1 cup milk
• 3 oz. diced green bell pepper
• 2 oz. diced sweet onion
• 1 tablespoon butter
• 6 large eggs, beaten
• ¾ cup pizza sauce
• 2 tablespoons sun-dried-tomato pesto
• 9 oz. Farmland® Pulled Smoked Ham*
• 3 oz. (about ½ cup) shredded mozzarella cheese

Preparation

1. Heat convection oven to 350°F. Combine biscuit mix, Cheddar cheese and garlic powder in medium bowl. Stir in milk. Knead dough by hand a few times until it forms a ball.
2. Divide dough into 6 equal pieces (about 5 oz. each). Place on parchment-lined sheet pan; press each into a 7-inch diameter circle.
3. Sauté pepper and onion in skillet with melted butter over medium-high heat 2 minutes. Add beaten eggs; cook until eggs are set, stirring occasionally.
4. Combine pizza sauce and pesto. Spread 2 tablespoons sauce onto each dough circle to within 1 inch of edge. Top one half of dough with pulled ham, scrambled eggs and mozzarella.
5. Fold untopped dough over fi lling; press edges firmly to seal.
6. Bake at 350°F. for 15 minutes.

Serves: 6