What was the number one new menu item at chain restaurants last year? If you said burgers, you're right. So we're here to help you profit from this trend with Black Angus Beef Burgers and All Natural Pork Burgers. Both are great additions to your burger menu.

As interest in this American classic continues to grow, a great way to set your burgers apart from the competition is to focus on the toppings. Check out these delicious burger ideas:

Smokin' BBQ Cheese Burger – Top a Black Angus Burger with Smoked Pulled Pork and smoked Cheddar. Serve on an onion bun with hot barbecue sauce and fried jalapeño slices.

Portabella Burger – Top an All Natural Pork Burger with provolone cheese and spread sundried tomato paste on the bun. Serve with grilled portabella mushroom, roasted red pepper and pepperonchini peppers.

Cuban Burger – Add delicious ham to an All Natural Pork Burger along with Swiss cheese, mustard and pickles.

Caribbean BBQ Burger – Sprinkle jerk seasoning on a Black Angus Beef Burger during cooking. Top with sweet and spicy barbecue sauce and creamy pineapple coleslaw.

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