Cherry-Orange Ham Sauce

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Ingredients

2 (30-oz.) cans cherry pie filling
2 (10- to 12-oz.) jars cherry or black cherry preserves
16 oz. Mandarin orange sections , drained
12 oz. cherry-cranberry juice

Preparation
1. Combine all ingredients in saucepan; heat through.
2. Ladle 2 ounces warm sauce over each serving of Farmland Ham. Serves: 50 (2-oz.)