Cider House Topped Pork Chop Sandwich

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Ingredients

• 12 (4-oz.) Farmland Extra Tender® Boneless Pork Chops
• 3/4 cup Dijon mustard
• 12 oz. thinly sliced onions
• 1 tablespoon minced garlic
• 12 Kaiser buns, toasted
• 12 (1-oz.) slices Swiss cheese
• 24 slices Farmland Cider House Bacon, cooked crisp and drained
• 12 lettuce leaves
• 12 tomato slices

Preparation

1. Coat pork chops with mustard; cover and refrigerate 2 to 24 hours to marinate.
2. Grill chops on 350°F. flat top grill for 5 to 7 minutes until internal temperature reaches 155°F.
3. Meanwhile,saute onions and garlic together until onions are tender and browned.
4. To make sandwich, place chop on toasted bun. Top with grilled onions, cheese and two slices bacon. Serve with lettuce, tomato and additional mustard on the side.

Serves: 12