Greek Pork Tenderloin Gyro with Tzatziki Sauce
PRINT THIS RECIPE
Ingredients
- 1 cup plain whole-milk yogurt
- 1/2 cup seeded and diced cucumber
- 1 tablespoon minced fresh dill weed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1 (19.2-oz.) Farmland Extra Tender ® Pork Tenderloin
- 3/4 cup coarsely chopped onion
- 3 tablespoons olive oil
- 2 tablespoons minced fresh oregano
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 8 (8-inch) pita breads, heated
- 4 cups shredded lettuce
- 3/4 cup diced tomato
- 1 cup (4-oz.) crumbled feta cheese
- Preparation
- Tzatziki Sauce
Serves: Makes 8 sandwiches
