Ham Menu Suggestions
Farmland Pulled Ham: Add a unique twist to your omelet station with this new take on an old classic.
Farmland Smoked Ham Shank Roll: Slice and serve with eggs Benedict.
Farmland Diced Ham: Make a fresh and festive spring salad tossed with mixed greens, mandarin oranges, bleu cheese, walnuts and raspberry vinaigrette.
Farmland Mini Ham Steaks: Serve as part of your brunch or buffet for a tasty new option.
Farmland Steamship Ham Roast: Give your carving station a beautiful, unique presentation.
Farmland Gold Medal Smoked Boneless served at a carving station with a festive pomegranate and fennel garnish.
Farmland Honey Spiral Cut Ham served with pineapple au gratin, fresh steamed broccoli drizzled with Jamaican spiced butter, and fresh pretzel rolls.
Farmland Diced Ham used in baked brie pastry filled with brown sugar–coated ham mixed with almond slivers; served as an hors d’oeuvre.
Whether you’re featuring a Farmland Pit Ham, Spiral Sliced Ham or one of our products above, you can dial up the already great flavor with these delicious glazes and relishes.
- Honey-Spiced Rum Glaze: Just the right amount of sugar and spice.
- Chipotle-Raspberry Sauce: Tap into the growing chipotle trend.
- Whiskey-Cola Glaze: Creole seasoning, cola and whiskey, along with other seasonings will wow diners with a unique twist.
- Zippy Sweet Corn Relish: Jalapeño jelly, corn, red pepper, green onions and lime juice. Mix together for a spring treat to top your ham slices.
- Warm Maple-Apple Salsa: Apples, walnuts and warm maple syrup combine for a sweet salsa topping.
