Sassy Southwestern Ribs
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Ingredients
- 25 lbs. Farmland Extra Tender® Pork St. Louis Style Square Cut Ribs, thawed
- Taco seasoning mix
- 6 cups thick and chunky salsa
- 3 cups ketchup
- 1 cup molasses
- 1/2 cup Worcestershire sauce
- 2 tablespoons garlic pepper
Preparation
- Heat convection oven to 275°F. Sprinkle desired amount of taco seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
- Meanwhile, combine all remaining ingredients. Brush ribs with sauce during the last 20 minutes of roasting.
Serves: 25
