Smoked Sausage Reuben

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Ingredients

• 1 Farmland® GM Smoked Sausage Link 4/1*
• Thousand Island dressing
• 1 hoagie sandwich roll, sliced in half lengthwise
• 2 slices Swiss cheese
• 1/4 cup sweet sauerkraut with caraway seed, very well drained

Preparation

1. Heat charbroiler to medium. Slice sausage link in half lengthwise, leaving attached. Grill sausage until internal temperature reaches 160°, turning once.
2. Meanwhile, spread Thousand Island dressing onto cut surfaces of hoagie roll. Place 1 cheese slice on bottom half of roll; top with ¼ cup sauerkraut.
3. Lay sausage on top of sauerkraut; top with second slice of cheese. Close sandwich roll.
4. Brush outside of sandwich lightly with olive oil. Grill until roll is toasted and cheese begins to melt, mashing lightly with spatula and flipping after first side browns.

Serves: 1