Sweet and Sour Pork Chops
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Ingredients
- 1 cup flour
- 1 tablespoon ground ginger
- 1 teaspoon ground white pepper
- 16 (4-oz.) Farmland Extra Tender® Bone-In Pork Chops
- Sesame oil
- 2 cups prepared sweet and sour sauce
Preparation
- Heat convection oven to 350°F. Mix together flour, ginger and pepper. Dredge chops in flour mixture and brown in sesame oil, approximately 2 minutes per side.
- Arrange chops in 2-inch deep pan; pour sweet and sour sauce over top.
- Cover and bake at 350°F. for 12 to 15 minutes until internal temperature reaches 155°F.
Serves: 16
