Tropical Island Pork Roast

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Ingredients

• 2 (5 to 7 lb.) Farmland Center Cut Boneless Pork Loin Roasts
• 1 1/2 cups jerk seasoning
• 8 lbs. canned black beans, drained
• 2 bunches fresh cilantro, chopped
• 8 cloves garlic, minced
• 4 fresh pineapples, peeled and chopped
• 8 fresh jalapeno chiles, seeded and finely chopped
• 4 red bell peppers, chopped
• 1 cup honey

Preparation

1. Heat convection oven to 350°F. Sprinkle roasts with jerk seasoning. Roast to internal temperature of 150°F.
2. Combine black beans, cilantro and garlic; heat through.
3. To make salsa, combine pineapple, chiles, red peppers and honey; mix well.
4. Serve pineapple salsa over sliced pork with black beans on the side.

Serves: 50