Warm Sausage Breakfast Bagel Spread

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Ingredients

• 2 lb. Farmland® Dixie Skillet Whole Hog Sausage Patties, chopped
• 12 oz. mayonnaise
• 8 oz. reduced-fat cream cheese
• 8 oz. shredded Italian cheese
• 8 oz. sour cream with chives
• 3 oz. chopped roasted red pepper
• .75 oz. frozen chopped spinach, thawed and blotted dry
• 1.5 teaspoons garlic powder
• 1 teaspoon white pepper

Preparation

1. Heat convection oven to 350oF. In large skillet, cook sausage until brown; drain. In large bowl, mix sausage, mayonnaise, cream cheese, Italian cheese, sour cream, red peppers, spinach, garlic, and white pepper.
2. Spread sausage mixture into greased 12 x 10 x 2-inch baking pan. Bake at 350oF. for 20 minutes or until evenly browned.
3. Serve warm with toasted bagels as a spread.  Makes 24 (2.5-oz.) servings