Zesty Cajun Ribs

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Ingredients

  • 25 lbs. Farmland Skinless Pork Loin Back Ribs, thawed
  • Cajun seasoning blend
  • 6 cups orange juice
  • 3 cups honey
  • 3 cups barbecue sauce
  • 1/2 cup Dijon mustard
  • 1/2 cup cornstarch

Preparation

  1. Heat convection oven to 275°F. Sprinkle desired amount of Cajun seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
  2. Meanwhile, combine remaining ingredients and 2 tablespoons Cajun seasoning in saucepan. Bring to a boil; simmer until thickened, about 10 minutes.
  3. Brush ribs with sauce during the last 20 minutes of roasting.

Serves: 25

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